Discover Filipino Culinary Excellence Online

Bayani Hearth brings the vibrant flavors, rich traditions, and culinary artistry of Filipino cuisine to learners worldwide through immersive online education. Experience hands-on instruction, live workshops, and professional mentorship, whatever your skill level, from the heart of Makati City.

Simulan ang Inyong Culinary Journey

Online Filipino Cooking Courses

Explore our wide range of expertly crafted online cooking courses focused on the diverse landscape of Filipino cuisine. Learn from seasoned chefs through video tutorials, interactive modules, and recipe walkthroughs designed for both novice and aspiring professionals.

Fundamentals ng Filipino Cooking

Master the essential techniques, ingredients, and flavor profiles that define authentic Filipino cuisine. Perfect para sa mga beginners na gustong matuto ng traditional cooking methods.

  • Basic knife skills at food preparation
  • Essential Filipino spices at seasonings
  • Traditional cooking methods: lutong-bahay style
  • 20+ classic recipes with video tutorials

Advanced Filipino Techniques

Elevate your culinary skills with advanced Filipino cooking techniques, specialty dishes, and restaurant-quality presentations na magiging perfect sa professional kitchen.

  • Complex sauce preparations
  • Advanced grilling at roasting techniques
  • Professional plating at presentation
  • Regional specialty dishes mastery

Professional Chef Certification

Comprehensive program na mag-prepare sa inyo for professional culinary careers, complete with industry-recognized certification at mentorship opportunities.

  • 200+ hours ng structured learning
  • Live chef mentorship sessions
  • Portfolio development guidance
  • Industry-recognized certification

Live Interactive Cooking Sessions

Join real-time cooking sessions featuring live demonstrations, Q&A with instructors, and hands-on practice. Our virtual kitchens use cutting-edge technology for engaging, collaborative experiences where learners can cook, interact, and share feedback instantly.

Live Interactive Cooking Workshop

Real-Time Culinary Learning Experience

Live Chef Demonstrations

Watch expert chefs demonstrate techniques in real-time, with multiple camera angles para makita ninyo ang every detail ng cooking process.

Interactive Q&A Sessions

Ask questions directly sa mga chef instructors, get immediate feedback, at makipag-connect sa fellow cooking enthusiasts from around the world.

Virtual Kitchen Community

Cook alongside other students sa synchronized sessions, share your creations, at learn from each other's techniques at experiences.

Next Live Session: Adobo Mastery Workshop - December 15, 2024, 7:00 PM PHT

Culinary Skill Certifications

Advance your career or passion with formal culinary skill certifications recognized across the online education sector. Bayani Hearth offers structured assessments, guided skill development, and certification for various levels, ensuring recognition and credibility.

Basic Certification

Foundation level para sa home cooks na gusto ng structured learning path sa Filipino cuisine fundamentals.

  • 20 essential recipes mastery
  • Basic techniques assessment
  • Digital certificate
  • 3-month access

Intermediate Certification

Advanced skills development for serious cooking enthusiasts ready to tackle complex Filipino dishes at techniques.

  • 50+ recipe portfolio
  • Advanced technique evaluation
  • Practical skills assessment
  • 6-month mentorship

Professional Certification

Comprehensive certification program for culinary professionals at aspiring restaurant industry workers.

  • 100+ recipes mastery
  • Industry-standard assessment
  • Professional portfolio
  • 12-month full access

Master Chef Certification

Elite-level certification para sa culinary innovators na gusto mag-specialize sa Filipino cuisine mastery.

  • Complete curriculum mastery
  • Original recipe development
  • Teaching methodology training
  • Lifetime community access

Recipe Development Tutorials

Enhance your ability to create, modify, and perfect Filipino recipes through our comprehensive tutorials. Learn advanced techniques in recipe crafting, ingredient substitution, and flavor balancing, specifically tailored to Filipino culinary traditions.

Master the Art of Filipino Recipe Creation

Creative Recipe Development

Learn how to develop original Filipino recipes while maintaining authentic flavors. Understand ingredient relationships, cooking time calculations, at proper seasoning ratios.

Ingredient Substitution Mastery

Master the art of ingredient substitution for dietary restrictions, regional availability, at budget considerations while preserving authentic Filipino taste profiles.

Flavor Balancing Techniques

Understand the complex flavor profiles ng Filipino cuisine - how to balance sweet, sour, salty, at umami elements that define our culinary tradition.

Traditional Techniques

Deep dive into traditional Filipino cooking methods at how to document them properly for modern home cooks at professional kitchens.

Filipino Recipe Development

Featured Tutorial Series

  • Modern Adobo Variations
  • Regional Sinigang Recipes
  • Innovative Kare-Kare Techniques
  • Fusion Filipino Desserts
  • Healthy Filipino Adaptations

Plant-Based Filipino Cuisine

Discover innovative approaches to traditional Filipino dishes with our plant-based cooking modules. Perfect for health-conscious cooks and those seeking sustainable culinary options, these courses infuse classic recipes with modern plant-forward techniques.

Sustainable Filipino Cooking

Transform beloved Filipino classics into nutritious, plant-based alternatives without sacrificing the authentic flavors that make our cuisine special. Learn innovative techniques using local vegetables at sustainable ingredients.

Plant-Based Classics

  • Vegetarian Adobo using mushrooms at tofu
  • Plant-based Kare-Kare with seasonal vegetables
  • Vegan Pancit variations
  • Healthy Sinigang alternatives
  • Coconut-based meat substitutes

Health Benefits Focus

Learn about the nutritional advantages ng plant-based Filipino cooking, including reduced cholesterol, increased fiber intake, at sustainable eating practices na perfect para sa modern lifestyle.

Plant-Based Filipino Dishes

Course Highlights

12 Complete Plant-Based Recipes
Full video tutorials with ingredient sourcing tips
Nutritional Analysis
Understand the health benefits of each dish
Sustainable Cooking Practices
Learn eco-friendly cooking methods
Local Ingredient Focus
Maximize locally available vegetables at herbs

Interactive Culinary Content Creation

Unlock the world of culinary storytelling and professional content creation. Learn to craft cooking videos, food blogs, and social media content around Filipino cuisine, leveraging digital tools for engaging audiences and building culinary influence.

Video Production Mastery

Learn professional video creation techniques specifically for cooking content. Master lighting, angles, editing, at storytelling na mag-showcase ng Filipino cuisine sa best possible way.

  • Camera setup at lighting techniques
  • Professional video editing basics
  • Audio recording for cooking videos
  • Storytelling through food content

Food Blogging Excellence

Develop compelling written content about Filipino cuisine. Learn recipe writing, food photography, SEO optimization, at audience engagement strategies.

  • Professional recipe writing format
  • Food photography techniques
  • SEO optimization for food blogs
  • Building reader engagement

Social Media Strategy

Build your culinary brand through strategic social media content. Learn platform-specific strategies, hashtag research, at community building around Filipino food culture.

  • Platform-specific content strategies
  • Hashtag research at optimization
  • Community building techniques
  • Brand development for food creators

Content Creator Certification Program

Comprehensive 8-week program na mag-transform sa inyo from home cook to confident culinary content creator. Complete with mentorship, portfolio development, at industry connections.

  • Week 1-2: Content planning at strategy development
  • Week 3-4: Video production at editing mastery
  • Week 5-6: Photography at written content creation
  • Week 7-8: Marketing, branding, at monetization strategies
Content Creation Tools Join Creator Program

Filipino Heritage & Regional Specialties

Delve into the rich tapestry of Filipino culinary heritage with in-depth workshops on regional specialties. Explore the flavors, ingredients, and techniques unique to Luzon, Visayas, and Mindanao, guided by cultural experts and local chefs.

Luzon Regional Cuisine

Luzon Culinary Heritage

Explore the diverse culinary landscape of Northern Philippines, from Ilocano simplicity to Bicolano spice adventures. Learn traditional techniques at family recipes passed down through generations.

  • Ilocano: Pinakbet, Longganisa, Bagnet
  • Bicolano: Laing, Bicol Express, Kinunot
  • Kapampangan: Sisig, Morcon, Bringhe
  • Tagalog: Classic Manila dishes
8 Regional Dishes • 12 Video Lessons
Visayas Regional Cuisine

Visayas Island Flavors

Discover the fresh seafood traditions, tropical ingredients, at unique cooking methods ng Central Philippines. Perfect balance ng coastal at highland cuisines.

  • Cebuano: Lechon, Sutukil, Puso
  • Ilonggo: La Paz Batchoy, Chicken Inasal
  • Boholano: Calamay, Sikwate traditions
  • Waray: Binagol, Moron specialties
10 Island Specialties • 15 Video Lessons
Mindanao Regional Cuisine

Mindanao Cultural Fusion

Experience the rich cultural diversity ng Southern Philippines, where Malay, Spanish, Chinese, at indigenous influences create unique culinary masterpieces.

  • Davaoeno: Durian dishes, Tuna specialties
  • Zamboangueño: Curacha, Satti traditions
  • Maranao: Rendang, Piaparan heritage
  • T'boli: Indigenous cooking methods
12 Cultural Dishes • 18 Video Lessons

Complete Regional Heritage Collection

Master all three regions with our comprehensive heritage collection. Get access to 30+ traditional recipes, cultural background stories, ingredient sourcing guides, at exclusive interviews with regional culinary experts.

  • Complete recipe collection from all regions
  • Cultural context at historical background
  • Ingredient substitution for overseas Filipinos
  • Live monthly heritage workshops
  • Access to regional chef mentors

₱4,999

Complete Heritage Package

6 months access + certification
Start Heritage Journey

Low-Cost Cooking Techniques & Budget Recipes

Master affordable yet delicious Filipino cooking with practical sessions on low-cost techniques, meal planning, and adapting recipes for budget-conscious home cooks and students.

Practical Budget Cooking Strategies

Smart Meal Planning

Learn how to plan weekly meals na maximize ang budget while maintaining nutrition at flavor. Perfect para sa students, young professionals, at growing families.

  • Weekly menu planning strategies
  • Bulk cooking at meal prep techniques
  • Leftover transformation recipes
  • Seasonal ingredient utilization

Budget Shopping Mastery

Master the art ng smart grocery shopping. Learn how to find quality ingredients at affordable prices, understand seasonal pricing, at build a cost-effective pantry.

  • Local market navigation tips
  • Seasonal ingredient calendars
  • Bulk buying strategies
  • Price comparison techniques
Budget Filipino Cooking

Budget-Friendly Recipe Collection

₱50 Family Meals
Complete recipes na makakain ng 4-6 people under ₱50
Student-Friendly Dishes
Quick, affordable meals perfect for dormitory cooking
Leftover Transformations
Creative ways to repurpose ingredients at leftovers
Bulk Cooking Recipes
Make large batches for the week ahead

Basic Budget Course

₱599

  • 15 budget-friendly recipes
  • Meal planning worksheets
  • Shopping guides
  • 3-month access
Enroll Now
MOST POPULAR

Complete Budget Mastery

₱1,299

  • 40+ budget recipes
  • Live cooking sessions
  • Personal meal planning
  • 6-month access
  • Community support
Enroll Now

Family Budget Program

₱1,899

  • 60+ family-size recipes
  • Bulk cooking mastery
  • Family meal planning
  • 12-month access
  • Personal chef consultation
Enroll Now

Traditional Fermented Filipino Foods

Explore niche modules dedicated to the art and science of Filipino fermented delicacies, such as buro and atchara. Learn about health benefits, preparation methods, and cultural origins in an emerging micro-niche.

Ancient Wisdom, Modern Health Benefits

Discover the fascinating world ng traditional Filipino fermentation techniques. These time-tested methods not only preserve food but also create complex flavors at significant health benefits through natural probiotics at enhanced nutrition.

Buro Fermentation

Master the traditional art ng fish fermentation. Learn proper timing, salt ratios, at storage techniques para sa perfect buro na rich in umami flavors.

  • Traditional vs modern methods
  • Safety guidelines at sanitation
  • Regional variations at techniques
  • Flavor development at maturation

Atchara at Pickled Vegetables

Create perfect pickled vegetables using traditional Filipino methods. Learn proper acid levels, vegetable selection, at flavor balancing techniques.

  • Proper vegetable preparation
  • Vinegar selection at ratios
  • Natural preservation methods
  • Creative flavor combinations

Health Benefits

Understand the scientific benefits ng fermented foods: improved digestion, enhanced immunity, at increased nutrient bioavailability.

  • Probiotic content analysis
  • Digestive health improvements
  • Nutrient enhancement through fermentation
  • Traditional medicine applications

Cultural Heritage

Learn the rich history at cultural significance ng fermentation sa Filipino cuisine, from pre-colonial practices to modern applications.

  • Pre-colonial fermentation practices
  • Regional cultural variations
  • Historical preservation methods
  • Modern revival at innovation
Traditional Filipino Fermented Foods

Fermentation Specialist Course

  • 12 traditional fermentation techniques
  • Food safety at sanitation protocols
  • Equipment setup at maintenance
  • Troubleshooting common problems
  • Commercial production scaling

₱2,499

6-month access + certification
Featured Fermentation Projects:
  • Traditional Buro ng Isda
  • Classic Atchara Recipe
  • Burong Mangga Variations
  • Fermented Rice Wine (Tapuy)
  • Traditional Bagoong Methods

Testimonials & Success Stories

Build trust with real testimonials, student interviews, and case studies highlighting outcomes from Bayani Hearth's instructors and graduates, showcasing culinary career achievements and personal development.

"Bayani Hearth transformed my relationship with Filipino cooking. From someone na hindi marunong magluto, naging confident cook ako ngayon. Yung live sessions talaga ang game-changer - parang kasama mo yung chef sa kitchen!"

Maria Santos
Maria Santos
OFW, Dubai • Basic Certification Graduate

"As a professional chef, I thought I knew Filipino cuisine. But the regional specialties course opened my eyes to techniques at flavors na hindi ko pa natry. Ang comprehensive ng program at ang galing ng mga instructors!"

Chef Ricardo Dela Cruz
Chef Ricardo Dela Cruz
Restaurant Owner • Professional Certification

"Perfect for busy students like me! Yung budget cooking course saved my life - natuto ako mag-cook ng masarap na Filipino food without breaking the bank. Sharing ko pa sa dormmates ko!"

James Reyes
James Reyes
College Student • Budget Cooking Graduate

"Yung plant-based Filipino course helped me transition to healthier eating without giving up the flavors I love. My family was skeptical at first, pero ngayon favorite na nila yung vegan adobo recipe!"

Ana Lopez
Ana Lopez
Health Coach • Plant-Based Course Graduate

"The content creation course launched my food blogging career! From zero followers to 50K in 6 months, all featuring Filipino cuisine. The instructors really know how to build a food brand online."

Sarah Kim
Sarah Kim
Food Blogger • Content Creator Program

Graduate Success Story

From Home Cook to Catering Business Owner

"Si Maricel Fernandez, a working mother from Quezon City, started with our Basic Certification course in 2023. Today, she runs a successful Filipino catering business serving 200+ clients monthly."

"Hindi ko inexpect na magiging business yung cooking hobby ko. Yung structured learning sa Bayani Hearth plus yung confidence na nakuha ko from the live sessions - everything clicked. Now I'm supporting my family through cooking!"
  • Started: Basic Certification (January 2023)
  • Completed: Professional + Content Creator Programs
  • Achievement: ₱150,000 monthly catering revenue
  • Impact: Employed 5 local community members
Maricel Fernandez Success Story

Follow Her Journey

Read the complete case study at see how our structured program can transform your culinary passion into a thriving business.

Meet the Bayani Hearth Team

Get to know the passionate chefs, curriculum designers, and cultural ambassadors powering Bayani Hearth. Learn about our team's expertise, industry credentials, and commitment to culinary education.

Chef Elena Garcia

Chef Elena Garcia

Head Chef & Curriculum Director

25 years of culinary excellence, including 10 years as Executive Chef sa premium Manila restaurants. Specializes sa traditional Filipino techniques at modern applications.

  • Culinary Institute of America graduate
  • Author ng "Modern Filipino Kitchen" cookbook
  • Featured chef sa multiple international food festivals
  • Certified Master Chef - Filipino Cuisine
Traditional Techniques Modern Innovation
Chef Miguel Santos

Chef Miguel Santos

Regional Specialties Expert

Born sa Ilocos, raised sa Cebu, trained sa Davao - si Chef Miguel brings authentic regional expertise from across the Philippines to our curriculum.

  • 15 years regional cuisine research
  • Cultural heritage preservation advocate
  • Consultant for Philippine Tourism Board
  • Expert sa indigenous cooking methods
Regional Heritage Cultural Authenticity
Chef Lisa Tan

Chef Lisa Tan

Plant-Based Innovation Specialist

Pioneer sa plant-based Filipino cuisine, si Chef Lisa revolutionizes traditional recipes para sa health-conscious at environmentally-aware cooks.

  • Certified Plant-Based Professional
  • Nutrition science background
  • Sustainable cooking practices advocate
  • Published researcher sa food innovation
Plant-Based Sustainability
Maria Reyes

Maria Reyes

Educational Technology Director

Educational technology expert na nag-design ng innovative online learning experiences. Ensures na accessible at engaging ang lahat ng courses para sa diverse learners.

  • PhD in Educational Technology
  • 10 years online curriculum development
  • Accessibility at inclusive design expert
  • Former consultant para sa international universities
Carlos Mendoza

Carlos Mendoza

Community & Student Success Manager

Passionate about student success at community building. Si Carlos ensures na every student feels supported throughout their culinary learning journey.

  • Student support services expert
  • Community engagement specialist
  • Multilingual support capabilities
  • Former hospitality industry professional

Our Teaching Philosophy

"We believe na culinary education should be accessible, authentic, at transformative. Our mission is to preserve Filipino culinary heritage while empowering students to innovate at create their own culinary stories."

Passion-Driven

Every lesson is infused with genuine love for Filipino cuisine at culture.

Student-Centered

Personalized support at community connection are at the heart of our approach.

Excellence

Uncompromising commitment to quality education at authentic culinary experiences.

Contact & Enrollment

Connect with Bayani Hearth for questions, enrollment, partnership opportunities, or customized workshops. Quick access to contact information, FAQs, and next steps to start your culinary journey.

Get Started Today

Call Us

+63 2 8874 5621

Monday to Friday, 9:00 AM - 6:00 PM PHT

Email Us

info@ejcvisionary.com

Response within 24 hours

Visit Us

2847 Mabini Street, Suite 12B

Makati, Metro Manila 1200

Philippines

Quick Enrollment

Ready to start? Choose your program:

Course Information

Popular Course Packages

  • Basic Filipino Cooking: ₱1,299 (3 months)
  • Complete Regional Heritage: ₱4,999 (6 months)
  • Professional Certification: ₱8,999 (12 months)
  • Budget Cooking Mastery: ₱1,299 (6 months)
  • Plant-Based Specialization: ₱2,999 (4 months)

Special Offers

  • Early Bird Discount: 20% off first month
  • Student Rate: 30% discount with valid ID
  • OFW Special: Flexible payment plans
  • Group Enrollment: 15% off for 3+ students
Free Trial Available

Try any course for 7 days absolutely free. No commitment, full access to materials.

No credit card required for trial

Find Our Location

Free parking available • 5 minutes from Makati MRT • Wheelchair accessible